Flint River Ranch Frequently Asked Questions

FAQWhat’s the difference between extrusion and oven baking? What is the shelf life of our foods and what’s the best way to store them? What in the world is “Millet” anyway? These are some of the questions we are asked on a daily basis. You might even have a few questions yourself. Check out our Frequently Asked Questions page. And if you don’t find the answers you need, give us a call or send us an email and we’ll help you find the information you’re looking for.

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